Home-made sausage rolls

Recipe from: 18 January 2016
recipe, sausage, rolls, homemade,snacks

Ingredients 12
Servings 6
Time 00:15


  • 750
    pork mince
  • 3
    garlic cloves, crushed
  • 1
    onion, grated
  • 1
    red apple, grated
  • 1
    cloves, ground
  • 1
    fresh breadcrumbs
  • 10
    chopped sage
  • sea salt and black pepper
  • 1x400
    puff pastry
  • 1
    egg, separated
  • sesame seeds, to scatter
  • sweet chilli sauce, to serve


Preheat oven to 220°C. In a large bowl, mix together pork, garlic, onion, apple, cloves, breadcrumbs and sage. Season well.

Cut the pastry into two halves lengthways. Divide mince into two sausage-shaped portions, place each sausage on a pastry half. Brush egg white over the exposed pastry. Fold pastry over mince to form a long sausage roll. Pinch the pastry together firmly, brush with beaten egg yolk and sprinkle with sesame seeds and sea salt.

Cut into desired size, place on a lined baking sheet and bake for 30 minutes or until golden. Serve with sweet chilli sauce.

Words and image: Fairlady

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Read more on: recipe  |  snacks  |  rolls  |  homemade

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