Fry the Pork Sausages in a pan until golden brown, then remove from the pan and chop up into smaller pieces.Fry the garlic and onion in a pan with olive oil.Set a pot to boil and cook the fettuccine according to instructions.In a separate pan, fry the Bacon.Add the Pork Sausages and Bacon to the onions and fry together for another 5 minutes.Add the cream, fresh basil and cherry tomatoes and cook together for 5 - 8 minutes.Serve the fettuccine with a generous amount of creamy pork and cherry tomato sauce. Serve with a crispy French loaf or ciabatta loaf to top it off.Carb Conscious:Swap out the fettuccine for spiralised baby marrow or carrots. Steam and serve as the pasta baseRecipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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