Preheat oven to 200ºC.Season butternut and place on oven tray and drizzle with olive oil.Toss to coat evenly then roast until tender and slightly caramelised (25 - 30 min).Cook pasta according to packaging instructions.In a frying pan, cook bacon until crispy, add spinach and chilli, cook briefly until spinach wilts then add the roasted butternut and season.Toss together with cooked pasta then drizzle over extra olive oil, sprinkle with cheese and serve.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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