Sticky chicken with chakalaka and pap



Ingredients 7
Servings 4
Time 15 mins

Ingredients

  • 4-6
    chicken pieces
  • salt and freshly ground pepper
  • 1
    onion cut into chunks
  • 3
    carrots cut into chunks
  • 410
    g
    (1 can) chakalaka
  • 375
    ml
    mealie meal
  • 15
    ml
    butter
 

Method

55 mins
 

Preheat the oven to 180 °C.

1 Season the chicken with salt and pepper and arrange in a roasting pan.

2 Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.

3 Cover with foil and bake for 45 minutes.

4 Pap Use the mealie meal to make a stiff porridge according to the package instructions.

5 Stir in the butter and season with salt.

6 Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.

7 Serve with the pap and fresh coriander leaves*.

TIP Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriande

 

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