Sticky chicken with chakalaka and pap

YOU
4 servings Prep: 15 mins, Cooking: 55 mins
Rate this recipe
This local-is-lekker dish is bursting with flavour!

By YOU August 21 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

4-6 chicken pieces
salt and freshly ground black pepper
onion — chopped
3 carrots — peeled, roughly chopped
410 g chakalaka
375 ml maize meal
15 ml butter
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C.

Season the chicken with salt and pepper and arrange in a roasting pan.

Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.

Cover with foil and bake for 45 minutes.

Pap:

Use the mealie meal to make a stiff porridge according to the package instructions.

Stir in the butter and season with salt.

Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.

Serve with the pap and fresh coriander leaves*.

Tip:

Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriander.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.