Rooibos liquor

Name: Rooibos liquor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Cocktails
Ingredients: 750 ml brandy; 2 cloves; 2 cinnamon sticks; 750 ml strong, hot rooibos tea; 750 ml white sugar; 25 ml honey

6 servings Prep: 10 mins, Cooking: 20 mins

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By Food24 November 13 2015

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Ingredients (6)

750 ml	brandy
2	cloves
2	cinnamon — sticks
750 ml	strong, hot rooibos tea
750 ml	white sugar
25 ml	honey

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Method:

Add cloves and cinnamon to the brandy, shake the bottle and allow it to infuse overnight.

Heat sugar and Rooibos tea over moderate heat until sugar has dissolved. Boil uncovered for 20 minutes.

Remove from heat and stir in honey. Remove cloves and cinnamon from the brandy.

Add the brandy to the tea syrup and mix well.

Pour into sterilized bottles and seal.

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