4 servings
Prep: 10 mins,
Cooking: 30 mins
A perfect sweet, syrupy treat for a wintry evening!
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Ingredients (13)
375 ml | sugar |
2 | eggs |
30 ml | jam — melon |
310 ml | flour |
10 ml | Bicarbonate of soda |
salt — just a pinch | |
30 g | butter |
5 ml | vinegar |
125 ml | milk |
250 ml | cream |
125 g | butter |
160 ml | brown sugar |
100 ml | water — warm |
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