Malva pudding



Ingredients 13
Servings 4
Time 10

Ingredients

  • 375
    ml
    sugar
  • 2
    eggs
  • 30
    ml
    melon jam
  • 310
    ml
    flour
  • 10
    ml
    bicarbonate of soda
  • pinch of salt
  • 30
    g
    butter
  • 5
    ml
    vinegar
  • 125
    ml
    milk
  • 250
    ml
    cream
  • 125
    g
    butter
  • 160
    ml
    brown sugar
  • 100
    ml
    warm water
 

Method

30
 

Preheat the oven to 180 °C and grease 4 ramekins.

1 In a large mixing bowl, combine the sugar and eggs and beat well, then mix in the jam.

2 In a separate bowl, sieve the flour, bicarbonate of soda and salt. Set aside.

3 In a small saucepan, melt the butter with the vinegar. Remove from the heat and set aside.

4 Gradually combine the butter mixture with the flour mixture and the milk with the egg mixture. Combine alternate small amounts and beat continuously until a smooth batter forms.

5 Pour the batter into the ramekins and bake for 30 minutes or until firm and brown.

Sauce: Melt all the ingredients in a saucepan. Pour the sauce over the pudding while it’s still hot.

 

Read more on: malva pudding
 

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