How to make your own chakalaka

Name: How to make your own chakalaka
Cook time: 30 min
Total time: 30 min
Yield: serving
Cuisine: Cuisine
Ingredients: 8 baked beans tinned; 2 chakalaka tinned; 3 kg carrots; 1 kg green pepper; 4 onion; 500 ml oil; 1 Tbs ginger; 4 Tbs curry powder ground; 1 Tbs aromat; 1 Tbs garlic cloves

Cooking: 30 mins

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uMlazi shisanyama, Eyadini Lounge, shares their famous chakalaka recipe.

By Food24 September 21 2016

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Ingredients (10)

8	baked beans — tinned
2	chakalaka — tinned
3 kg	carrots
1 kg	green pepper
4	onion
500 ml	oil
1 Tbs	ginger
4 Tbs	curry powder — ground
1 Tbs	aromat
1 Tbs	garlic — cloves

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Method:

Cook onions and green pepper in the oil for 10 minutes.

Add ginger, garlic and curry powder. Cook for another 10 minutes.

Add carrots, Aromat, baked beans and chakalaka.

Stir until it firmly combined and all the flavours are mixed together well.

Turn the heat down and leave to cook for a further 10 minutes.

Reprinted with the permission of Eyadini lounge.

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