Whole braaied snoek

Recipe from: 11/9/1989 12:00:00 AM

Ingredients 4
Servings 1
Minutes

Ingredients

Serving Change
  • 125
    g
    butter or margarine
  • 50
    ml
    lemon juice
  • garlic salt
  • 2
    kg
    frozen snoek, defrosted and gutted
 

Method

 
Melt the butter or margarine and add the lemon juice and garlic salt to taste. Place the snoek, skin down, on a grill and brush the fleshy side with the butter mixture. Close the grill and place high above hot coals (with skin side up). Braai for about five minutes or until the skin turns dark. Turn the grill over and open it. Brush the skin side with the butter mixture. Close the grill again and braai for about 10 minutes or until the fish is done (and flakes easily with a fork). Be careful not to overcook. Serves 6-8.
 

Read more on: fish/seafood  |  grill
 

NEXT ON FOOD24X

Roosterkoek

1989-11-02 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.