Sedgwick’s Old Brown sticky pudding

A sweet and sticky dessert that will delight your guests.
 
recipes, bake, desserts
Image by:
Recipe from: 10 June 2015
Preparation time: 20 min
Cooking time: 30 min
 
 

Ingredients

 
  • 310
    ml
    cake flour
  • 10
    ml
    bicarbonate of soda
  • 1
    ml
    salt
  • 2
    eggs
  • 250
    ml
    castor sugar
  • 30
    ml
    butter
  • 125
    ml
    buttermilk
  • 15
    ml
    apricot jam
  • 2.5
    ml
    grated orange zest
  • 60
    ml
    orange juice
  • 15
    ml
    vinegar
  • SAUCE:
  • 125
    ml
    butter
  • 125
    ml
    soft brown sugar
  • 125
    ml
    Sedgwick’s Original Old Brown
  • 125
    ml
    cream
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C and butter 6 x 125ml baking mould pans.

Sift the flour, bicarbonate of soda and salt together in a big mixing bowl.
Whisk the eggs and sugar together in another bowl until the texture is light and fluffy.
Heat the butter, buttermilk, apricot jam, grated orange zest, orange juice and vinegar together in the microwave for a few seconds until the butter is melted.
Fold the flour mixture alternately into the egg mixture and the butter mixture, mix it well but do not over-mix.

Pour the mixture for three-quarters into the prepared moulds and put these on an oven tray. Bake in the oven for 20 to 30 minutes.
Prepare the sauce while the mixture is in the oven. Combine all the ingredients for the sauce in a small saucepan and cook until the sugar has melted.
Remove the puddings from the oven and turn them out onto the plate on which you are going to serve them. Prick holes in the puddings with a skewer and pour some of the sauce over them while they are still hot. Serve the rest of the sauce on the side.

Recipe reprinted with permission of Sedgwick's Old Brown.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: desserts  |  bake  |  recipes
 

NEXT ON FOOD24X

Bobotie

2015-09-16 10:21
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.