Name: Mieliebrood
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1 cup maize meal; 1 cup flour self-raising; 1 tsp salt; 1 sweetcorn creamed; 1/2 onion red or white, finely chopped; 3 eggs extra large; 1 cup yoghurt Greek; 4 olive oil extra virgin

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Ingredients (8)

1 cup	maize meal
1 cup	flour — self-raising
1 tsp	salt
1	sweetcorn — creamed
1/2	onion — red or white, finely chopped
3	eggs — extra large
1 cup	yoghurt — Greek
4	olive oil — extra virgin

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Method:

Preheat the oven to 180°C.

In a mixing bowl combine the mieliepap, self-raising flour, salt, sweetcorn and red onion.

In a separate bowl, beat the eggs and add the greek yoghurt to this mixture, combining well.

Add this to the mieliepap mixture, stir well and pour into a well-greased skillet or loaf tin.

Pop into the oven and bake for 35-40 minutes or until a metal skewer inserted into the centre of the loaf comes out clean.

Serve hot out of the oven with some fresh butter.

Recipe reprinted with permission of Styled Fresh. To see more recipes, please click here.

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