Good old South African staple usually served as a side at the braai.
recipe, bread, bake
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Recipe from: 30 October 2015
Preparation time: 10 min
Cooking time: 40 min


  • 1
  • 1
    self-raising flour
  • 1
  • 1
    creamed/normal sweetcorn or 1 cup freshly cooked mielie kernels
  • 1/2
    medium red or white onion, finely chopped
  • 3
    XL eggs
  • 1
    greek yoghurt
  • 4
    extra virgin olive oil
Servings: Change Serving


Preheat the oven to 180°C.

In a mixing bowl combine the mieliepap, self-raising flour, salt, sweetcorn and red onion.

In a separate bowl, beat the eggs and add the greek yoghurt to this mixture, combining well.

Add this to the mieliepap mixture, stir well and pour into a well-greased skillet or loaf tin.

Pop into the oven and bake for 35-40 minutes or until a metal skewer inserted into the centre of the loaf comes out clean.

Serve hot out of the oven with some fresh butter.

Recipe reprinted with permission of Styled Fresh. To see more recipes, please click here.

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Read more on: recipe  |  bake  |  bread


Mielie roosterkoek

2014-06-24 13:22

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