Mieliebrood

Recipe from: 30 October 2015
recipe, bread, bake

Ingredients 8
Servings 1 loaf
Time 00:10

Ingredients

  • 1
    cup
    mieliepap
  • 1
    cup
    self-raising flour
  • 1
    tsp
    salt
  • 1
    can
    creamed/normal sweetcorn or 1 cup freshly cooked mielie kernels
  • 1/2
    medium red or white onion, finely chopped
  • 3
    XL eggs
  • 1
    cup
    greek yoghurt
  • 4
    Tbs
    extra virgin olive oil
 

Method

00:40
 
Preheat the oven to 180°C.

In a mixing bowl combine the mieliepap, self-raising flour, salt, sweetcorn and red onion.

In a separate bowl, beat the eggs and add the greek yoghurt to this mixture, combining well.

Add this to the mieliepap mixture, stir well and pour into a well-greased skillet or loaf tin.

Pop into the oven and bake for 35-40 minutes or until a metal skewer inserted into the centre of the loaf comes out clean.

Serve hot out of the oven with some fresh butter.

Recipe reprinted with permission of Styled Fresh. To see more recipes, please click here.

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Read more on: recipe  |  bake  |  bread
 

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