Japanese-style noodle soup

Recipe from: 8 April 2016
recipe, japanese, noodles,soup

Ingredients 15
Servings 4
Time 00:10

Ingredients

  • 1.5
    l
    vegetable stock
  • 2
    Tbs
    miso paste
  • 2
    tsp
    soy sauce
  • 2
    star anise
  • 1
    cm
    piece of ginger, grated
  • 250
    g
    egg noodles, cooked according to packet instructions
  • 300
    g
    shiitake mushrooms, sliced
  • 150
    g
    mangetout
  • 300
    g
    tofu, cubed
  • 2
    tsp
    sesame oil
  • 100
    g
    fresh bean sprouts
  • 4
    radishes, finely sliced
  • 1
    red chilli, chopped
  • 3
    Tbs
    sesame seeds, toasted
  • fresh coriander to garnish
 

Method

00:10
 
Place the vegetable stock, miso paste, soy sauce, star anise and ginger in a large pot, bring to the boil, and simmer for five minutes.

Add the noodles, shiitake mushrooms and mangetout and cook for two to three minutes, gently stir through tofu and drizzle with sesame oil. Simmer for an additional two minutes.

To serve:

Divide soup between four bowls, top with bean sprouts, radishes and red chilli and sprinkle with toasted sesame seeds. Garnish with fresh coriander.

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Read more on: japanese  |  recipe  |  soup  |  noodles
 

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