Beef and vegetable soup

Recipe from: 12 June 2015
recipes, beef, soup

Ingredients 13
Servings 8
Time 00:20


  • 800
    beef shin
  • 2
  • 4
    carrots, peeled and diced
  • 4
    potatoes, peeled and diced
  • 4
    leeks, sliced
  • 1
    onion, peeled and diced
  • 3
    cloves of garlic, peeled and chopped very finely
  • 2
    celery sticks with leaves, chopped
  • 1
    410g tin tomatoes
  • 80
    chopped fresh parsley
  • spaghetti broken into small pieces
  • 2
    bay leaves
  • salt and pepper to taste



Chop the meat into smaller pieces and place with the bones in a large pot. Add the water and let it stand for 30 minutes. Bring to the heat and add all the other ingredients. Simmer for 2 hours until the meat and vegetables are cooked through.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
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