Name: Beef and vegetable soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 800 g beef shin; 2 l water; 4 carrots peeled and diced; 4 potatoes peeled and diced; 4 leeks sliced; 1 onion peeled and diced; 3 garlic cloves, peeled, finely chopped; 2 celery stalks chopped; 1 tinned tomatoes; 80 ml fresh parsley chopped; spaghetti broken; 2 bay leaves; salt and freshly ground black pepper to taste

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Ingredients (13)

800 g	beef — shin
2 l	water
4	carrots — peeled and diced
4	potatoes — peeled and diced
4	leeks — sliced
1	onion — peeled and diced
3	garlic — cloves, peeled, finely chopped
2	celery stalks — chopped
1	tinned tomatoes
80 ml	fresh parsley — chopped
	spaghetti — broken
2	bay leaves
	salt and freshly ground black pepper — to taste

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Method:

Chop the meat into smaller pieces and place with the bones in a large pot. Add the water and let it stand for 30 minutes. Bring to the heat and add all the other ingredients. Simmer for 2 hours until the meat and vegetables are cooked through.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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