Peach and Parma ham salad

A match made in heaven.
recipe, salad, fruit, summer
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Recipe from: 6 November 2015
Preparation time: 15 min


  • 150
    Parma ham slices
  • 3
    Peaches (seed and skin removed then sliced into wedges)
  • 50
    Parmesan shavings
  • rocket
  • Balsamic reduction
  • 1
    Mustard vinaigrette
  • 40
    white wine vinegar
  • 40
    Dijon mustard
  • 120
    olive oil
Servings: Change Serving



For your vinaigrette, combine the mustard and vinegar in a bowl and whisk together. Slowly add the oil while whisking. Season with salt to taste.

Rinse our rocket, toss with some of your mustard vinaigrette and season with salt and black pepper. Add your peach slices, Parma ham slices and Parmesan shavings and finish with some balsamic reduction.

Recipe reprinted with permission of Braam's Bite. To see more recipes, please click here.

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Read more on: recipe  |  summer  |  salad  |  fruit


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