For your vinaigrette, combine the mustard and vinegar in a bowl and whisk together. Slowly add the oil while whisking. Season with salt to taste.Rinse our rocket, toss with some of your mustard vinaigrette and season with salt and black pepper. Add your peach slices, Parma ham slices and Parmesan shavings and finish with some balsamic reduction.Recipe reprinted with permission of Braam's Bite. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 400 000
HousesR 1 599 000
Apartments / FlatsR 8 900 000