6 servings
Prep: 20 mins,
Cooking: 40 mins
Mozambique is known for its seafood.Fry the various seafood's in the recipe separately to
ensure maximum flavour.
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ensure maximum flavour.
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Ingredients (13)
100 g | cashew nuts |
500g g | hake — skin can be left on |
salt and freshly ground black pepper | |
olive oil — for frying | |
prawns — gutted and rinsed | |
lemon — juice only | |
onion — chopped | |
garlic — large cloves, crushed | |
410 g | tinned tomatoes — chopped |
125 ml | stock — chicken |
1 each red and yellow pepper, seeded and diced | |
handful | fresh coriander leaves |
cashew nuts — extra |
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