Tuna quesadilla with cheddar

Recipe from: 201 November 2014
recipes, seafood, Tuna, fish

Ingredients 15
Servings 6
Time 00:15

Ingredients

  • 340
    g
    tinned shredded tuna
  • 1/4
    cup
    mayonnaise
  • 1/2
    cup
    prepared salsa
  • 1
    cup
    cheddar cheese, grated
  • 6
    15cm tortilla wraps
  • fresh coriander
  • SALSA:
  • 1/2
    Tbs
    olive oil
  • 1/2
    onion, finely chopped
  • 1/2
    red chilli, finely chopped
  • 1/2
    tsp
    smoked paprika
  • 1/2
    small green or red pepper, finely diced
  • 1/2
    Tbs
    tomato paste
  • salt and pepper
  • 250
    g
    tomatoes, diced
 

Method

00:10
 
For the salsa: heat oil in a pot over medium heat. Add the onion and cook, stirring, for 5 minutes or until glossy. Add chili, paprika and pepper. Cook for 2 minutes or until tender. Stir in the tomato paste and tomatoes.
Reduce the heat and cook until it thickens.

For the quesadillas, in a small bowl, combine tuna, mayonnaise and salsa.
Evenly spread three tortillas with tuna mixture and top with cheese and the remaining tortillas.
In a big enough pan cook the quesadillas one at a time, turning once, until lightly golden and cheese is melted.
Cut into triangles and serve with chopped lettuce and extra salsa.

Recipe reprinted with permission of Lucky Star.
 

Read more on: lucky star
 

You might also Like

NEXT ON FOOD24X

Gammon club sandwich

2014-03-30 19:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.