Pasta with creamy smoked mussels

Lucky Star
Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A tasty dish full of flavour.

By Food24 December 05 2014
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Ingredients (7)

200 g pasta — fettuccine
100 g mushrooms — sliced
garlic — cloves
dried chilli flakes
cream cheese
lemon — zest only
2 mussels — tinned, smoked
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Method:

Boil 200g of fettuccine, or your favourite pasta, in lightly-salted water until it not too firm, but not too soft.
Fry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.
Stir in 3 tbsp cream cheese, as much lemon zest as you like, and 2 tins of drained Lucky Star smoked mussels.
Stir gently to combine, season, and serve on pasta with freshly-chopped parsley and grated Parmesan.

Recipe reprinted with permission of Lucky Star.



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