Name: Toad-in-the-hole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 310 ml flour; 2.5 ml salt; 5 ml freshly ground black pepper; 10 g fresh parsley chopped; 4 eggs; 310 ml milk; 8 pork sausages small; 30 ml oil; 1 onion sliced into rings; fresh herbs (optional) wholegrain mustard

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Ingredients (10)

BATTER

310 ml	flour
2.5 ml	salt
5 ml	freshly ground black pepper
10 g	fresh parsley — chopped
4	eggs
310 ml	milk

TO FINISH

8	pork sausages — small
30 ml	oil
1	onion — sliced into rings
	fresh herbs (optional) wholegrain mustard

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Method:

Preheat the oven to 220°C.

1 Batter Mix the flour, salt, pepper and parsley in a bowl and make a well in the middle.

2 Whisk the eggs and milk together and pour into the well in the flour mixture. Beat everything together until well combined. Cover and set aside for 1 hour.

3 To finish Arrange the sausages in a deep ovenproof dish and drizzle the oil over. Bake for 15 minutes.

4. Remove from the oven and arrange the onion rings on the sausages. Pour the batter over and return to the oven. Bake for another 20-25 minutes or until the batter has puffed up and is golden brown.

5. To serve Garnish with fresh herbs (if using) and serve with wholegrain mustard.