4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (15)
PORK:
80 g | flour |
80 g | cornflour |
1/2 tsp | Baking powder |
3 cup | ginger beer |
500 g | pork fillet — cut into cubes |
sea salt and freshly ground black pepper | |
oil — for deep frying |
Sauce:
1 cup | tomato sauce |
2 Tbs | soy sauce |
2 tsp | vinegar |
1/2 cup | pineapple — juice |
STIR-FRY:
1 | red pepper — sliced into squares |
1 | green pepper — sliced into squares |
1 | pineapple — fresh, sliced |
fresh coriander — to serve |
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