Coconut pork stir-fry
4 servings
Prep: 10 mins,
Cooking: 10 mins
With fresh basil for a Banting-friendly midweek meal.
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Ingredients (13)
400 g | pork — fillet, thinly sliced |
3 tsp | thai green curry paste |
3 | garlic — cloves, finely chopped |
¼ cup | fresh coriander — chopped |
1 Tbs | coconut oil |
2 Tbs | oyster sauce |
1 Tbs | fish sauce |
½ cup | stock — chicken |
200 ml | coconut milk |
½ cup | carrots — shredded |
½ cup | spring onions — shredded |
½ cup | mangetout — shredded |
1/3 cup | fresh basil — thinly sliced |
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