3-cheese penne pasta



Ingredients 9
Servings 6
Time 5 min

Ingredients

  • 500
    ml
    cream
  • 400
    g
    tin cherry tomatoes
  • 125
    ml
    pecorino cheese, grated
  • 125
    ml
    mozzarella cheese
  • 80
    ml
    ricotta cheese
  • salt and pepper
  • handful of parsley, chopped
  • 300
    g
    penne pasta
  • 50
    g
    butter, sliced thinly
 

Method

15 min
 

Enjoy this easy-to-make meatless pasta dinner smothered in cheese.

Preheat the oven to 200 °C.

1. Bring a large pot of salted water to a boil. In a mixing bowl, combine all the ingredients except the pasta and butter. Stir well to combine.

2. Put the pasta into the boiling water and parboil for 5 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.

3. Put in a greased baking pan. Dot with the butter, and bake for 10 minutes or until bubbly and brown on top.




 

Read more on: meatless  |  pasta  |  cheese
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.