Name: Smokey spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 15 ml fresh chillies 573; 1 onion large, sliced; 2 garlic cloves, crushed; 250 g bacon diced; 6 cheese grillers sliced; 250 ml yoghurt Greek; 250 g cream cheese roast onion flavour; 5 ml cornflour mixed with water; salt and freshly ground black pepper; 250 ml peas frozen; 500 g pasta spaghetti, cooked

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Ingredients (11)

15 ml	fresh chillies — 573
1	onion — large, sliced
2	garlic — cloves, crushed
250 g	bacon — diced
6	cheese grillers — sliced
250 ml	yoghurt — Greek
250 g	cream cheese — roast onion flavour
5 ml	cornflour — mixed with water
	salt and freshly ground black pepper
250 ml	peas — frozen
500 g	pasta — spaghetti, cooked

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Method:

1. Heat the oil in a large saucepan and fry the onion until golden brown. Add the garlic and diced bacon and fry until the bacon is cooked and crisp.

2. Add the cheese grillers and stir-fry until browned.

3. Reduce the heat and add the yoghurt, cream cheese and cornflour mixture. Stir until thickened, season with salt and pepper and add the peas. Simmer for a minute or two.

4. Serve with the cooked spaghetti. Feed a crowd with one packet of pasta – the secret lies in a well-flavoured sauce

TIP: Boost the smoky flavour by adding 5 ml (1 t) smoked paprika to the yoghurt.