The best basic guacamole recipe

This Mexican condiment is delicious served as a dipping sauce on a vegetable platter, with almost anything!
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Recipe from: 26 August 2015
Preparation time: 15 min


  • 1
    large avo
  • lime juice, salt and pepper to taste
  • 30
    finely chopped red onion
  • 30
    finely chopped herbs such as parsley, coriander, chives or basil
  • 1
    chopped (and seeded, if you prefer) chilli
  • 15-30ml Greek yoghurt


Mash 1 large avo with a fork. Season to taste with lime juice, salt and pepper. Add 30ml finely chopped red onion, 30ml finely chopped herbs such as parsley, coriander, chives or basil, 1 chopped (and seeded, if you prefer) chilli, and finally stir in 15-30ml Greek yoghurt.


Roast the limes (or lemons as an alternative) on a griddle pan to make sure that you get every last drop of juice out of them.

Makes about 400ml

Recipe reprinted with permission of Home.

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Read more on: lchf  |  banting  |  recipes


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