Low-carb avocado and coconut bread

Recipe from: 14 April 2015
recipes, avocado, bread, bake

Ingredients 8
Servings
Time 00:15
  • 1
    large avocado, peeled and puréed until smooth
  • 3
    eggs
  • 1
    cup
    natural yoghurt
  • 1/4
    cup
    maple syrup or agave syrup
  • 1
    cup
    coconut flour, sifted
  • 1/2
    cup
    desiccated coconut
  • 1/2
    tsp
    concentrated natural vanilla extract
  • 1
    tsp
    bicarbonate of soda
 

Method

01:00
 

Preheat your oven to 180° c

Grease and line a small loaf tin (approximately 16 x 6 cm)
Whisk the avo purée, eggs, yoghurt and syrup together.
In a separate bowl, combine the coconut flour, desiccated coconut, and bicarbonate of soda.
Stir the liquid into the coconut mixture and stir in the vanilla extract.

Spoon into your prepared pan.
Bake for 35 minutes.
Cover with foil and bake for another 20 - 30 minutes, or until a skewer inserted in the centre comes out clean.
Remove from the oven and allow to cool slightly before flipping onto a cooling tray.
Leave to cool before cutting into thick slices.

Recipe reprinted with permission of South African Avocado Growers’ Association (SAAGA).

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Read more on: bake  |  recipes  |  avocado
 

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