4 servings
Prep: 15 mins,
Cooking: 50 mins
A soup that is velvety smooth, creamy, comforting and so filling that you wont even miss the bread.
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Ingredients (11)
30 ml | butter |
1 | onion — large, diced |
15 ml | garlic — cloves, crushed |
200 g | almonds — flaked |
350 g | cabbage — shredded |
1 l | stock — chicken |
250 ml | cream |
salt and freshly ground black pepper | |
80 ml | crème fraîche — or cultured cream, to serve |
150 g | goat's milk cheese — to serve |
micro herbs — handful |
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