LCHF spinach and chermoula-spiced waffles

Recipe from: 23 April 2015
recipes, LCHF, Banting

Ingredients 11
Servings 2
Time 00:15

Ingredients

  • 15
    ml
    butter
  • 625
    ml
    baby spinach
  • 5
    ml
    garlic, crushed
  • 250
    ml
    smooth creamed cottage cheese
  • 250
    ml
    Cheddar, grated
  • 3
    eggs
  • 5
    ml
    Chermoula spice
  • 60
    ml
    psyllium husk
  • 2.5
    ml
    fine salt
  • 2
    poached eggs, to serve
  • basil, to garnish (optional)
 

Method

 

Heat the waffle maker
Melt the butter in a pan over medium heat. Add the spinach and garlic and cook for 2 minutes until wilted. Allow it to cool for 5 minutes and then add it to a food processor with the creamed cottage cheese, cheddar, eggs, Chermoula spice, psyllium and salt. Blend until fine. Let it stand for 5 minutes to thicken up.
Lightly spray the waffle maker with a bit of non-stick cooking spray. Add some batter and cook each one for 2-3 minutes until golden.
Serve it topped with a poached egg and garnish with basil, if you prefer.

TIP:
This batter can also be used to make flapjacks. Simply fry them in a pan with melted butter.

Recipe reprinted with permission of Illanique van Aswegen.
 
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Read more on: lchf  |  banting  |  recipes
 

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