4 servings
A meal in under 30 minutes.
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Ingredients (9)
4 | fish |
1 Tbs | olive oil — extra virgin, for drizzling |
pesto — red pepper | |
himalayan salt and black pepper | |
300 g | asparagus — baby, trimmed |
180 g | green beans — fine, trimmed |
250 g | cherry tomatoes |
2 Tbs | vinegar — balsamic |
fresh marjoram — garnish |
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