Cauliflower and caraway soup
6 servings
Prep: 20 mins,
Cooking: 30 mins
A creamy cauliflower soup with a caraway twist.
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Ingredients (13)
1 | head of cauliflower — broken into florests |
2 Tbs | butter |
2 | onion — chopped |
3 | leeks — large, cleaned and chopped |
2 | celery stalks — chopped |
1 tsp | stock powder — vegetable or chicken |
sea salt and freshly ground black pepper | |
1 l | milk — skim |
For the coriander and flaxseed oil:
30 g | fresh coriander — chopped |
2 | garlic — cloves |
lemon — halved, juice only | |
1/3 cup | flax oil |
2 Tbs | water |
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