Meatball bean sauce

Name: Meatball bean sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Family
Ingredients: 300 g pork mince; 2,5 ml cumin seeds; 2,5 ml coriander ground; fresh parsley handful; 1 onion chopped; 400 g tomato purée; 15 ml vinegar white wine; 15 ml Worcestershire sauce; 15 ml sugar; 5 ml dried chilli flakes; 5 ml cayenne pepper; 400 g baked beans tin; salt and freshly ground black pepper

6 servings Prep: 15 mins, Cooking: 30 mins

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This goes well with your favourite starch.

By Hope Malau February 12 2018

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Ingredients (13)

300 g	pork mince
2,5 ml	cumin — seeds
2,5 ml	coriander — ground
	fresh parsley — handful

SAUCE

1	onion — chopped
400 g	tomato purée
15 ml	vinegar — white wine
15 ml	Worcestershire sauce
15 ml	sugar
5 ml	dried chilli flakes
5 ml	cayenne pepper
400 g	baked beans — tin
	salt and freshly ground black pepper

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Method:

This goes well with your favourite starch.

1. Place pork, cumin, coriander and parsley in a bowl and mix. Roll mince into the size of golf balls and place in the fridge.

2. Place a pan over medium heat, add oil and fry the onion until soft. Add the tomato purée, vinegar and Worcestershire sauce. Let it simmer for 5 minutes.

3. Add the spices and beans and simmer for 10 more minutes.

4. Gently drop in the mince balls and simmer for 10 minutes. Season and serve.