Meatball bean sauce



Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • 300
    g
    pork mince
  • 2,5
    ml
    cumin seeds
  • 2,5
    ml
    ground coriander
  • handful parsley, chopped
  • Sauce
  • 1
    onion, chopped
  • 400
    g
    tomato purée
  • 15
    ml
    white wine vinegar
  • 15
    ml
    Worcestershire sauce
  • 15
    ml
    sugar
  • 5
    ml
    chilli flakes
  • 5
    ml
    cayenne pepper
  • 400
    g
    tin baked beans
  • salt and black pepper
 

Method

30 minutes
 

This goes well with your favourite starch.

1. Place pork, cumin, coriander and parsley in a bowl and mix. Roll mince into the size of golf balls and place in the fridge.

2. Place a pan over medium heat, add oil and fry the onion until soft. Add the tomato purée, vinegar and Worcestershire sauce. Let it simmer for 5 minutes.

3. Add the spices and beans and simmer for 10 more minutes.

4. Gently drop in the mince balls and simmer for 10 minutes. Season and serve.

 

Read more on: sauce  |  meatballs  |  beans
 

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