4 servings
Prep: 10 mins,
Cooking: 40 mins
Garnish this hearty dish with fresh herbs and serve while still warm from the oven.
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Ingredients (16)
15 ml | olive oil |
15 ml | butter |
4 | leeks — sliced |
4 | garlic cloves — crushed |
250 g | mushrooms — sliced |
250 ml | cream |
60 ml | cream cheese |
750 ml | samp — cooked |
15 ml | dried oregano |
5 ml | dried thyme |
salt and freshly ground black pepper | |
4 | pork chops — with or without bone |
salt and freshly ground black pepper | |
30 ml | butter |
1 | red onion — chopped and mixed in with a shot of white wine |
fresh mixed herbs — to garnish |
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