Rich dark chocolate and Bar-One cake

Recipe from: 08 August
recipes, Nestlé® Professional, crowd-pleasers

Ingredients 21
Servings 10
Time 00:30

Ingredients

  • FOR THE CAKE:
  • 70
    g
    dark chocolate
  • 70
    g
    butter
  • 60
    g
    Bar-One sauce
  • 1/2
    cup
    instant coffee, dissolved in water
  • 100
    g
    sugar
  • 100
    g
    caster sugar
  • 45
    g
    self raising flour
  • 40
    g
    plain flour
  • 15
    g
    cocoa powder
  • 1
    pinch
    bi-carb
  • 2
    eggs
  • 40
    ml
    buttermilk
  • FOR THE GANACHE:
  • 300
    g
    dark chocolate
  • 150
    g
    double cream
  • FOR THE BLOOD ORANGE ICE CREAM:
  • 500
    ml
    double cream
  • 12
    egg yolks
  • 200
    g
    caster sugar
  • 300
    g
    blood orange purée
 

Method

01:00
 
Pre-heat oven to 170°C.

Melt chocolate over a bain-marie, together with butter, Nestlé Bar-One sauce, and the coffee,  let it cool.

Mix together sugar, flour, cocoa and bi-carb.

In a separate bowl, whisk together eggs and buttermilk then blend egg mixture into chocolate,  
until smooth.

Add dry ingredients, blend together.

Pour into lined 18cm tin and bake for 1 hour. Leave to cool.

For the ganache:

Bring cream to boil, pour over chocolate and mix until smooth.

Pour over cake and leave to set.

For the blood  orange  ice cream:

Bring milk and cream to boil. Cream together yolks and sugar and pour cream mixture into egg mixture.

Return to pan, cook on low heat until mixture thickens, pass through a sieve.

Leave to cool, add puree and churn in ice cream  machine.

Recipe reprinted with permission of Nestlé® Professional.

 

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