Steak roll

Name: Steak roll
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 4*200 g thick steaks; 3 garlic cloves, crushed; 2 ml dried chilli flakes; 30 ml oil; salt and freshly ground black pepper; 4 bread crusty rolls; butter soft; watercress and baked potatoes for serving

4 servings Prep: 5 mins, Cooking: 15 mins

Rate this recipe

Indulge in some juicy steak tonight.

By YOU Digital October 25 2018

Print Recipe

393

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

*4200 g**	thick steaks
3	garlic — cloves, crushed
2 ml	dried chilli flakes
30 ml	oil
	salt and freshly ground black pepper
4	bread — crusty rolls
	butter — soft
	watercress and baked potatoes for serving

Tap for ingredients

Method:

1. Pound the steaks between sheets of clingfilm to flatten slightly.

2. Mix the garlic, chilli flakes and oil and rub over the steaks. Season with salt and pepper.

3. Sear the steaks in a very hot pan for 3 minutes on each side or until done to your liking.

4. Split the rolls and moisten the cut sides with the pan juices, then top with a piece of steak and sandwich together.

5. Butter the outside of the rolls, then transfer to a clean pan, cover with baking paper and top with a heavy pan or pot. Over low heat, slowly brown and crisp one side then flip and do the same on the other side.

6. Serve with watercress and baked potatoes.