Shiny festive glitter cookies



Ingredients 7
Servings 2
Minutes 00:25

Ingredients

Serving Change
  • 250
    g
    cake flour
  • 125
    g
    salted butter
  • 125
    g
    castor sugar
  • 1.5
    eggs
  • 2
    tsp
    vanilla extract
  • 3
    Tbs
    icing sugar
  • edible gold dust
 

Method

00:25
 

Make sure that the butter is soft. Cream the butter and the castor sugar until light and fluffy. Next add the eggs, one at a time and add the vanilla. Incorporate the flour until you reach a thick, sticky dough. Cover the dough in clingwrap and refrigerate for an hour or two.

When ready to roll out, preheat oven to 180°C. Roll the dough out thinly and use a festive-themed cookie cutter to cut shapes out of the dough.

Place onto a baking sheet and bake for 10  - 15 mins or until they are a light tea colour. Remove and allow to cool.

In a smal bowl, mix 3 Tbs icing sugar with a drop of water and stir until you reach a thick, pipe-able consistency.

Pipe an outline on each cookie and dust with edible gold dust.

WATCH how to make them below...


 

Read more on: festive  |  biscuits  |  recipe  |  treats  |  food video  |  baking
 

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