Rosé and watermelon sorbet

Recipe from: 18 December 2015
recipe, sorbet, summer,rosé,watermelon

Ingredients 6
Servings 1.5l
Time 25min + Standing time

Ingredients

  • 3
    cup
    Rosé wine
  • 3
    cup
    watermelon juice
  • 1
    cup
    water
  • 1
    cup
    sugar
  • 5
    ml
    lemon juice
  • 1/2
    cup
    plain or chocolate-covered Turkish delight, finely chopped
 

Method

00:10
 

Prepare your ice cream machine as per the manufacturer’s instructions.

Bring the wine, watermelon juice, water, sugar and lemon juice to a boil. Turn the heat down and allow it to simmer gently for 5 minutes. Remove it from the heat and allow it to cool.

Once cooled, churn it in the prepared ice cream machine. Once done, fold in the Turkish delight bits and place it in freezer-friendly containers. Freeze for at least 4 hours before serving.

TIP:

To make watermelon juice, puree watermelon chunks in a food processor or blender until smooth. Strain it through a fine sieve or muslin cloth.

TIP:

To make some fun cones dip the rim of each sugar cone in a bit of melted white or dark chocolate and then into your favourite colourful sprinkles, toasted coconut shavings, chopped nuts or choc chips.

Recipe reprinted with permission of Illanique van Aswegen.

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Read more on: watermelon  |  recipe  |  summer
 

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