Christmas spiced mini cheesecakes

Recipe from: 23 December 2015
festive,spiced,mini,cheesecake,holidays,recipes,ch

Ingredients 9
Servings 0
Minutes 20min + 25 refrigeration time
  • 2
    packets Amaretti biscuits
  • 1/2
    cup
    butter, melted
  • 2
    tubs cream cheese
  • 2
    egg yolks
  • 2
    tsp
    ground ginger
  • 1
    tsp
    all spice
  • 1
    tsp
    cinnamon
  • 2
    tsp
    nutmeg
  • 3/4
    cup
    sugar
 

Method

20min + 25 refrigeration time
 

Place the Amaretti biscuits in a food processor until they resemble fine crumbs.

Mix the melted butter with the crushed biscuits until fully combined, then mould the mixture into a mini muffin tray. 

Once all moulds are filled, refrigerate the cheesecake bases for 25min.

In the meantime, prepare the filling by combining the cream cheese, egg yolks, cinnamon, all spice, ginger, and nutmeg. Mix well until combined. 

Fill each base with the cream cheese mixture. 

Finally bake on 180°C for 30min. Allow to cool until room temperature. Thereafter they should be kept in the fridge to keep fresh. 

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Read more on: festive  |  mini  |  cheesecake  |  holidays  |  recipes  |  christmas
 

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