WATCH: How to make Christmas spiced mini cheesecakes

Food24
Prep: 45 mins, Cooking: 30 mins
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By Food24 December 23 2015
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Ingredients (9)

2 amaretti biscuits — packets
1/2 cup butter — melted
2 cream cheese
2 eggs — just the yolks
2 tsp ginger — ground
1 tsp allspice — ground
1 tsp cinnamon — ground
2 tsp nutmeg — ground
3/4 cup sugar
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Method:

Place the Amaretti biscuits in a food processor until they resemble fine crumbs.

Mix the melted butter with the crushed biscuits until fully combined, then mould the mixture into a mini muffin tray.

Once all moulds are filled, refrigerate the cheesecake bases for 25min.

In the meantime, prepare the filling by combining the cream cheese, egg yolks, cinnamon, all spice, ginger, and nutmeg. Mix well until combined.

Fill each base with the cream cheese mixture.

Finally bake on 180°C for 30min. Allow to cool until room temperature. Thereafter they should be kept in the fridge to keep fresh.

WATCH how to make them below


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