Bacon-wrapped stuffing bites

These bite-sized treats are just moreish!
 

Recipe from: 14 December 2015
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 1
    kg
    pork mince
  • 1
    onion - finely chopped
  • 1
    cup
    walnuts - chopped
  • 30
    pieces streaky bacon
  • 1
    cup
    fresh breadcrumbs
  • zest of 1 lemon
  • 1
    large egg yolk
  • 1
    small apple - grated
  • Salt and pepper to taste
  • 1/2
    cup
    fresh parsley - finely chopped
Servings: Change Serving
 
 

Method

 

Preheat oven to 180 C.

In a large bowl, mix together the pork mince, onion, walnuts, breadcrumbs, lemon zest, apple, egg yolk, salt and pepper and parsley.

Wash your hands and use them to incorporate all the ingredients.

Lay out the bacon strips on a baking tray and using your hands, form golf-size balls of the mince mixture. Place one on a bacon strip and wrap it around the mince.
Repeat this process until you have finished all the mixture.

Bake for 20 - 25 minutes or until cooked through.

Tip: Pork should always result in a pale pink colour and not "grey" when cooked.



Recipe by Tessa Purdon. Video filmed and edited by Ceili McGeever.

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