8 servings
Prep: 5 hrs 30 mins,
Cooking: 1 hr 20 mins
This mouthwatering recipe is guaranteed to impress.
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Ingredients (18)
10 ml | sunflower oil |
250 g | bacon — streaky, chopped |
2 | onion — chopped |
1.5 kg | beef — chuck or stewing steak |
150 ml | stock — beef |
150 ml | beer |
2 ml | black pepper — freshly ground |
3 ml | dried thyme |
5 ml | dried chillies — crushed |
5 ml | celery seeds — or celery salt |
50 ml | cornflour |
PASTRY:
450 g | flour — cake |
450 g | flour — white bread |
10 ml | Baking powder |
150 g | cooking fat — or lard, cubed |
150 g | butter — cubed |
250 ml | water — ice-cold |
1 | eggs — lightly beaten |
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