Recipe Disclaimer
Tap for method
Ingredients (15)
250 ml | rice |
500 g | mussels — in the shell |
500 g | prawns |
250 g | desiccated coconut |
85 ml | vinegar |
5 ml | salt |
3 ml | Worcestershire sauce |
30 ml | oil |
5 ml | cumin |
2 | bay leaves |
2 | cinnamon — stick |
1 | onion — finely chopped |
250 g | green beans — French cut, blanched, sliced |
350 ml | water |
salt and freshly ground black pepper |
Tap for ingredients