Pear and cranberry fritters

Recipe from: 4 December 2015
recipe, sweet, fruit, treat,fry

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 175
    g
    self-raising flour
  • 1/2
    tsp
    ground cinnamon
  • a pinch of salt
  • 150
    g
    caster sugar
  • 1/4
    cup
    ground almonds, toasted
  • 50
    g
    dried cranberries
  • 2
    eggs, separated
  • 1/2
    cup
    milk
  • grated zest of 1 lemon
  • 2
    pears, cored and chopped
  • icing sugar, to dust
  • crispy bacon, to serve
 

Method

00:15
 
Sift together the flour, cinnamon and salt into a large bowl. Stir through caster sugar, almonds and cranberries. In a jug, beat together the egg yolks, milk and lemon zest. Add the liquid to the flour and stir well to combine. Beat the egg whites until stiff, and fold into mixture.

Stir the pears through the batter. Heat 3cm oil in a small, deep pot, add tablespoons of batter and fry on both sides until crispy and golden brown. Drain on paper towel.

Dust with icing sugar and serve with crispy bacon.


 

Read more on: sweet  |  fry  |  recipe  |  fruit  |  treat
 

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