Makes 1 cupPlace the garlic in a small bowl; add the mustard and lemon juice and whisk to combine.Gradually whisk in olive oil, until all the oil has been added and the mixture has emulsified. Season; add thyme leaves and stir.To serve Drizzle over salad or refrigerate until ready to use.
Makes 1 cupPlace the garlic, vinegar and sugar in a bowl, stir until the sugar has dissolved, add buttermilk and mayo and combine. Season.Stir through the chives and coriander.To serve Toss with salad or refrigerate until ready to serve
Makes ½ cupPlace the ginger in a bowl, add the soy sauce, fish sauce and sugar, whisk until the sugar dissolves.Add the lime juice and whisk in the sesame oil. Stir through coriander.To serve Drizzle over Asian salad or refrigerate until ready to use. Text and Image taken from FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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