Prep: 10 mins
Master the art of salad dressing.
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Ingredients (22)
French vinaigrette:
1 | garlic — cloves, crushed |
1 | Dijon mustard |
lemon — halved, juice only | |
3/4 cup | olive oil |
sea salt and freshly ground black pepper | |
2 g | fresh thyme |
Creamy buttermilk:
2 | garlic — cloves, crushed |
2 tsp | vinegar — apple cider |
1 tsp | white sugar |
1/2 cup | Buttermilk |
1/2 cup | mayonnaise |
sea salt and freshly ground black pepper | |
5 g | fresh chives — chopped |
5 g | fresh coriander — chopped |
asian dressing | |
5cm | fresh ginger — grated |
1 tsp | soy sauce |
1 | fish sauce |
2 | palm sugar — or brown sugar |
limes | |
2 | sesame oil |
2 g | micro greens — coriander |
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