3 great salad dressings

Recipe from: 05 November 2015

Ingredients 24
Servings
Time 10min each
  • French vinaigrette:
  • 1
    garlic clove, crushed
  • 1
    Tbs
    Dijon mustard
  • juice of ½ a lemon
  • 3/4
    cup
    olive oil
  • sea salt and black pepper
  • 2
    g
    thyme leaves, picked
  • Creamy buttermilk:
  • 2
    garlic cloves, crushed
  • 2
    tsp
    apple cider vinegar
  • 1
    tsp
    white sugar
  • 1/2
    cup
    buttermilk
  • 1/2
    cup
    mayonnaise
  • sea salt and black pepper
  • 5
    g
    chives, chopped
  • 5
    g
    coriander, chopped
  • Asian-style dressing
  • 5cm
    piece of ginger, finely grated
  • 1
    tsp
    soy sauce
  • 1
    Tbs
    fish sauce
  • 2
    Tbs
    palm sugar or golden brown sugar
  • juice of 2 limes
  • 2
    Tbs
    sesame oil
  • 2
    g
    coriander micro greens
 

Method

 

French vinaigrette

Makes 1 cup

Place the garlic in a small bowl; add the mustard and lemon juice and whisk to combine.
Gradually whisk in olive oil, until all the oil has been added and the mixture has emulsified. Season; add thyme leaves and stir.

To serve
 Drizzle over salad or refrigerate until ready to use.


Creamy buttermilk

Makes 1 cup

Place the garlic, vinegar and sugar in a bowl, stir until the sugar has dissolved, add buttermilk and mayo and combine. Season.
Stir through the chives and coriander.

To serve
 Toss with salad or refrigerate until ready to serve


Asian-style dressing

Makes ½ cup

Place the ginger in a bowl, add the soy sauce, fish sauce and sugar, whisk until the sugar dissolves.
Add the lime juice and whisk in the sesame oil. Stir through coriander.

To serve
 Drizzle over Asian salad or refrigerate until ready to use.

Text and Image taken from Fairlady

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Read more on: sauce  |  salads  |  asian  |  dressing  |  condiments
 

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