Dreamy custard slices

Recipe from: 18 November 2015
recipe, custard, dessert, sweet ,treat

Ingredients 8
Servings 10
Time 32min + Standing time

Ingredients

  • 400
    g
    ready-made puff pastry
  • CUSTARD FILLING:
  • 625
    ml
    evaporated milk
  • 10
    ml
    vanilla essence
  • 125
    ml
    condensed milk
  • 85
    ml
    cornflour
  • 6
    large egg yolks
  • icing sugar, for dusting
 

Method

00:15
 

Roll out the pastry on a lightly floured surface until 3mm thick and cut into two 15 x 25cm rectangles.

Grease and line a baking tray, place pastry on tray and cover with another greased baking tray to act as a weight. Bake for about 10 minutes, until puffed and golden. Allow to cool.

Filling:

In a saucepan heat the Ideal milk, vanilla essence and condensed milk until hot. Remove from heat. Mix cornflour with 125ml water to form a smooth paste and whisk into the hot milk.

Add the egg yolks, whisking continuously. Return mixture to the heat and simmer over a gentle heat for about five minutes, until the mixture has thickened. Allow to cool to room temperature.

Spread one pastry sheet with filling and top with the other pastry sheet. Refrigerate for an hour until set. Dust with icing sugar and cut into slices to serve.

Image and text: Ideas magazine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: sweet  |  recipe  |  dessert  |  treat
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.