Boozy Christmas milkshakes

Name: Boozy Christmas milkshakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1 l milk full cream; 3 cinnamon sticks; 90 ml kahlua; 100 ml caramel sauce; 4 ice cream vanilla; nutmeg ground; kahlua

4 servings Prep: 20 mins, Cooking: 5 mins

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A Festive holiday drink.

By Food24 December 08 2014

Tags:

drinks festive

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Ingredients (7)

1 l	milk — full cream
3	cinnamon — sticks
90 ml	kahlua
100 ml	caramel sauce
4	ice cream — vanilla
	nutmeg — ground
	kahlua

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Method:

Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
Add the Kahlua to the milk and mix.

Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milkshake). Dip the glass rim into some Khalua and then press against the sugar to coat the rim of the glass

Place a heaped tablespoon of caramel sauce in the bottom of the glass. Gently pour the cinnamon milk up to ¾ of the glass. Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.

Recipe reprinted with permission of Heinstirred.