Christmas milkshakes

Recipe from: 08 December 2014
recipes, drinks, festive

Ingredients 7
Servings 1
Minutes 00:20


Serving Change
  • 1
    full cream milk
  • 3
    cinnamon quills
  • 90
    Kahlua or other coffee liquor
  • 100
    caramel sauce or 5 tablespoons caramel treat thinned with a bit milk or Kahlua to a pouring consiste
  • 4
    scoops vanilla ice cream (best quality possible)
  • ground nutmeg
  • Kahlua and brown sugar to decorate the glass


Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
Add the Kahlua to the milk and mix.
Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).
Dip the glass rim into some Khalua and then press against the sugar to coat the rim of the glass
Place a heaped tablespoon of caramel sauce in the bottom of the glass.
Gently pour the cinnamon milk up to ¾ of the glass.
Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

Read more on: festive  |  recipes  |  drinks

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