Chocolate ganache tart

Recipe from: 27 October 2015
recipe, chocolate, tart

Ingredients 11
Servings 4
Time 15 min + Standing time

Ingredients

  • BASE:
  • 200
    g
    tennis biscuit crumbs
  • 20
    g
    salted peanuts
  • 80
    g
    butter, melted
  • FILLING:
  • 270
    g
    dark chocolate, broken into chunks
  • 40
    g
    butter
  • 1 1/2
    cup
    cups cream
  • TOPPING:
  • Mixed berries
  • Cocoa powder for dusting
 

Method

00:10
 
Place the biscuit crumbs and salted peanuts in a bowl, add the butter, and stir to combine. Press the crumb mixture into the base of a 33x9cm loose-bottomed tart tin. Place in the fridge for 30 minutes.

Place a heatproof bowl over a pot of simmering water, add the chocolate and the butter allow to melt, stir in the cream, and stir to combine.

Pour this mixture into the chilled base, place tart in the fridge and chill until set, about 1 hour.

To serve:

remove tart from fridge, top with berries and dust with cocoa powder.

Text and image:Fairlady


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Read more on: tart  |  recipe  |  chocolate
 

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