Berry flapjacks

Recipe from: 17 October 2014
recipes, fruit, fry

Ingredients 13
Servings 16
Time

Ingredients

  • 125
    ml
    milk
  • 125
    ml
    vegetable oil
  • 125
    ml
    castor sugar
  • 3
    eggs
  • 1/2
    tsp
    vanilla essence
  • 375
    ml
    cake flour
  • 2
    tsp
    baking powder
  • 1
    pinch
    salt
  • 125
    g
    fresh blueberries
  • TO SERVE:
  • 100
    g
    extra fresh blueberries
  • 1
    cup
    creme fraiche or Greek yoghurt
  • honey for drizzling
 

Method

 
Beat the milk, oil, sugar, eggs and vanilla essence together until sugar has dissolved.
Sift the flour, baking powder and salt together into a large bowl. Mix in the blueberries. Make a well in the centre and add the milk mixture. Mix until well combined and smooth. Allow to stand for at least 15 minutes before frying.
Heat a heavy based frying pan to a moderate temperature and wipe with an oiled paper towel to lightly grease.
Drop heaped tablespoonfuls of batter into the pan (making sure there are at least 3 berries in each). When bubbles rise to the surface, turn them over and cook the other sides until golden.
Serve hot or room temperature with creme fraiche or Greek yoghurt, a drizzle of honey and extra berries OR hot with butter, cinnamon and sugar.
TIP: Replace vanilla essence with zest of 1 lemon to add a refreshing zing to the batter.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.
 

Read more on: fry  |  recipes  |  fruit
 

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