Pineapple lolly drinks



Ingredients 6
Servings 8-10
Time 15 mins

Ingredients

  • 2
    large pineapples, peeled
  • 15
    ml
    lemon juice
  • 6
    fresh strawberries, chopped
  • 4
    Israeli cucumbers or 1 small cucumber
  • 10
    g
    fresh basil
  • 1 x 700
    ml
    sparkling wine, or sparkling grape or apple juice
 

Method

Overnight
 

Keep 8-10 ice lolly moulds and ice cream sticks on hand.

1 LOLLIES

Cut the pineapples (core included) into chunks. Pulse with the lemon juice in the bowl of a food processor until pulped. Divide among the ice lolly moulds and freeze for 2-3 hours. Insert an ice cream stick into each and freeze overnight.

2 DRINKS

Put the strawberries in the bottom of 8-10 glasses. Julienne the cucumber(s) with a veg peeler and add to the glasses. Put a basil leaf and lolly in each glass. Fill with sparkling wine or juice. The lolly will melt into the drink.  

 

 

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