No churn banana and peanut butter frozen yoghurt

Recipe from: 21 January 2016
recipe, banana, peanut butter, frozen, frozen yogh

Ingredients 6
Servings 4
Time 15min + Standing time

Ingredients

  • 400
    g
    frozen banana chunks
  • 2
    cup
    full cream plain yoghurt
  • 1/3
    cup
    condensed milk
  • 1/3
    cup
    peanut butter
  • 1/2
    tsp
    vanilla extract
  • handful
    roughly chopped roasted peanuts
 

Method

 
Place the frozen banana in a food processor and process until fine.

Add the rest of the ingredients except the chopped peanuts and process until you have a soft serve style mix.

Pour into a suitable container, stir in the chopped peanuts and freeze until set.

Remove from freezer about 15 minutes before serving to soften.

Reprinted with permission of Hein Stirred. To see more recipes, click here.

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Read more on: recipe  |  frozen  |  summer  |  banana  |  peanut butter  |  treat
 

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