Mushroom beer bread in a can

A great bake to accompany a meal!
 
recipe, bake, bread, mushrooms,herbs
Image by:
Recipe from: 29 February 2016
Preparation time: 10 min
Cooking time: 35 min
 
 

Ingredients

 
  • 2 clean and empty 400g cans for baking.
  • 2
    Tbs
    butter
  • 1/2
    small onion, diced
  • 2
    cloves garlic, crushed
  • 3
    large (120 g) portobello mushrooms, chopped
  • 1
    green pepper, cored and diced
  • 4
    tsp
    soy sauce to season
  • 35
    g
    fennel, fronds removed and chopped, if you cant get chop off a bulb or use dill
  • 35
    g
    parsley, chopped
  • BREAD:
  • 1
    cup
    self-rising flour
  • 1
    cup
    brown bread or wholewheat flour
  • 1
    tsp
    baking powder, heaped
  • 1
    tsp
    salt
  • 3/4
    cup
    cold beer-SA castle lager (sparkling water for those who don’t want alcohol)
Servings: Change Serving
 
 

Method

 

Preheat the oven to 180°C and lightly grease two cans with cooking spray.

Add the butter to a saute pan and  when its melted add  the  onion and garlic and saute for 2 minutes.

Add the mushrooms and cook for another 2-3 minutes then add the green pepper for a minute and season with soy sauce.

Remove from heat; stir in the herbs and cool for about 15 – 20 minutes.

In a large mixing bowl, sift together the self-rising flour, the brown bread flour, salt and baking powder, tipping the kernels into the flour mixture.

Stir to mix and the make a well in the centre.

Spoon the herbed onion mixture into the well and pour in the beer and stir with a wooden spoon.

Turn it out onto the counter and lightly knead until the herbed mixture is well distributed with the dry ingredients and a dough is formed. 

Divide in two and transfer each into the prepared tins for steadiness and place on a baking tray and bake for 40-45 minutes until cooked.

Tip:
Place the baking tray in a rack that is one below the centre so you are not so close to the top element.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  herbs  |  bake  |  mushrooms  |  bread
 

NEXT ON FOOD24X

Ukrainian garlic bread

2016-02-25 15:27
 
 
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.