2 servings
Prep: 20 mins,
Cooking: 15 mins
Ready in 35 minutes!
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Ingredients (29)
2 | chicken breast fillets |
2 | gorgonzola cheese |
4 | toothpicks |
WET RUB:
1 | cumin |
1 | brown sugar |
1 tsp | curry powder — medium |
1 tsp | cayenne pepper — powder |
1 tsp | Dijon mustard |
2 | garlic — cloves, chopped |
1 | canola oil |
1 | vinegar — apple cider |
sea salt and freshly ground black pepper |
SERVE WITH:
4 | bacon — sliced |
2 | maple syrup |
2 | bread — sesame seed sourdough rolls, buttered |
1 | eggs — boiled |
DRESSING:
2 | sour cream |
2 | mayonnaise |
2 | Buttermilk — or sour milk |
1 tsp | lime juice |
1 | garlic — cloves, crushed |
1 tsp | onion — finely chopped |
1 | fresh coriander — chopped |
sea salt and freshly ground black pepper | |
sugar — to taste |
Salad:
1/2 cup | lettuce — mixed baby letttuce leaves |
40 g | watercress |
1/2 | avocado — halved, sliced |
2 | tomatoes — sliced |
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