Tomato and chicken casserole with broad beans

Recipe from: 8 December 2015
recipe, chicken, tomato, beans,dinner

Ingredients 12
Servings 6
Time 00:15

Ingredients

  • 4
    chicken thighs
  • 4
    chicken breasts, halved
  • 2
    Tbs
    olive oil
  • salt and pepper
  • 2
    onions, chopped
  • 4
    cloves garlic, crushed
  • 20
    g
    fresh origanum, chopped
  • 1
    kg
    tomatoes, peeled and quartered
  • 280
    g
    fresh broad beans
  • 1
    cup
    white wine
  • 1
    cup
    chicken stock
  • 2
    bay leaves
 

Method

00:45
 
Simmer the broad beans in boiling salted water until bright green and tender.

Heat the oil in a heavy-based pot over medium-high heat, season the chicken and brown well on all sides.

Remove the chicken from pot, turn down the heat and sweat the onions and garlic in the remaining oil. Add the origanum and cook for a minute or two.

Return chicken to the pot, add the tomatoes, wine, stock and bay leaves, season well and simmer for 30 minutes.

Add the broad beans, warm through and serve.

Words and image:Fairlady
magazine

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Read more on: dinner  |  recipe  |  chicken  |  tomato  |  beans
 

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