The stickiest pork ribs

A simple marinade turns this into a finger-licking meal.
 
recipe, braai, pork
Image by:
Recipe from: 7 September 2015
Preparation time: 15 min + Standing time
Cooking time: 1h
 
 

Ingredients

 
  • 2
    kg
    pork ribs, cut in half lengthways
  • MARINADE:
  • 1
    cup
    tomato sauce
  • 2
    tsp
    chilli flakes
  • 2
    tsp
    tamarind paste
  • 50
    g
    golden brown sugar
  • 2
    Tbs
    brown vinegar
  • 1/4
    cup
    wholegrain mustard
  • Sea salt and ground black pepper
Servings: Change Serving
 
 

Method

 

Place the ribs in a large dish. Mix together the marinade ingredients and pour over the ribs. Allow to stand for 20 minutes.

Braai ribs until cooked through. Serve with fresh coriander and braaied mielies seasoned with chilli salt.

Words and image:
Fairlady magazine

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Read more on: braai  |  recipe  |  pork
 

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