The stickiest pork ribs

Recipe from: 7 September 2015
recipe, braai, pork

Ingredients 9
Servings 5
Time 15 min + Standing time

Ingredients

  • 2
    kg
    pork ribs, cut in half lengthways
  • MARINADE:
  • 1
    cup
    tomato sauce
  • 2
    tsp
    chilli flakes
  • 2
    tsp
    tamarind paste
  • 50
    g
    golden brown sugar
  • 2
    Tbs
    brown vinegar
  • 1/4
    cup
    wholegrain mustard
  • Sea salt and ground black pepper
 

Method

01:00
 

Place the ribs in a large dish. Mix together the marinade ingredients and pour over the ribs. Allow to stand for 20 minutes.

Braai ribs until cooked through. Serve with fresh coriander and braaied mielies seasoned with chilli salt.

Words and image:
Fairlady magazine

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Read more on: braai  |  recipe  |  pork
 

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