In a medium-large sized pan or wok on medium-high heat, add the peanut oil, chicken and red chilli. fry stirring for a minute or two.
Add ginger, garlic and broccoli and stir around for 2 -3 minutes.
Add soy sauce and stir through. Turn the heat down to medium and add the bok choi and enoki mushrooms. Cook for less than a minute, stirring. The chicken should be cooked through by now. Toss in the spring onions and remove from heat.
Toss into a serving bowl and add slices of papaya. Serve with more soy sauce and extra sliced red chilli if desired.
* Prepare enoki by slicing 2cm off base and dividing into small bundles or pulling each thread separate.
Reprinted with permission of The Food and the Fabulous. To
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